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The influence of paramphistomidosis on efficiency and quality of milk
S.A. Birjukov, P.A. Lemehov
The influence of paramphistyomidosis on dairy efficiency of cattle is investi- gated. At cows The total yield of milk decreased on 29–33,71 %, the protein maintenance – on 0,39, fat – on 0,42 %, acidity – on 0,74 оТ, a milk freezing point– on 0,0084 оС.
Keywords: cattle, paramphistomidosis, milk, efficiency, damage.
© 2015 The Author(s). Published by All-Russian Scientific Research Institute of Fundamental and Applied Parasitology of Animals and Plants named after K.I. Skryabin.
This is an open access article under the Agreement of 02.07.2014 (Russian Science Citation Index (RSCI)) and the Agreemnt of 12/06/2014 (CABI org / Human Sciences section)