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EFFECTS OF «BIOLOGISED» AGRICULTURAL SYSTEM ON YIELD OF SPRING WHEAT
Gerasimov S.V., Ovsyankina A.V., Kornukov D.A.All-Russian Research Institute of Phytopathology;
State University of Land Management.
Summary
Different varieties of spring wheat under different cultivation technologies provide various productivity values as well as show a different resistance to lodging. Most variety-testing stations where one perform studying of the spring wheat properties have the high level of agricultural technology and the varieties that are being zoned at these fields may not realize their full potential in real conditions. Therefore one consider necessary to perform testing of varieties at "extensive" and "intensive" backgrounds.
© 2016 The Author(s). Published by All-Russian Scientific Research Institute of Fundamental and Applied Parasitology of Animals and Plants named after K.I. Skryabin.
This is an open access article under the Agreement of 02.07.2014 (Russian Science Citation Index (RSCI) and the Agreement of 12.06.2014 (CABI.org / Human Sciences section).