Influence of helminthosis on quality of meat of sheep

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INFLUENCE OF HELMINTHOSIS ON QUALITY OF MEAT OF SHEEP

M.I.S. Ibrahim, I.G. Glamazdin, N.J. Sysoeva

It is established dictyocaulosis, protostrongylosis, muelleriosis, cystocaulosis, ostertagyosis, trichostrongylosis, nematodirosis, haemonchosis, fasciolosis, cysticercosis and echinococcosis (larva) in sheep in Moscow region. Efficiency of ELISA in diagnostics of helminthosis of sheep has made 75,5–100 %. The most essential deviations in chemical compound of sheep’s meat are marked at pulmonary nematodosis, echinococcosis and fasciolosis.

Keywords: helminthosis, sheep, chemical compound of meat.


© 2016 The Author(s). Published by All-Russian Scientific Research Institute of Fundamental and Applied Parasitology of Animals and Plants named after K.I. Skryabin.
This is an open access article under the Agreement of 02.07.2014 (Russian Science Citation Index (RSCI) and the Agreement of 12.06.2014 (CABI.org / Human Sciences section).